Archive for the ‘Ethnic’ Category

Chicken Curry

I made this dish before my trip to LA. Curry is one of my favorite flavors and not very hard to make. I marinated the chicken for 24 hours in the yogurt sauce and cooked it for dinner the next night. Served it with jasmine rice, parmesan broiled asparagus and Nan Indian bread. I’m going to start making different¬†kinds of bread when I get home…. As always I don’t follow recipes exactly but they’re all similar. I don’t remember which one I followed…. but this one looks tasty –¬†Chicken Curry. To top it off we had Apple Pie for dessert.

Chicken Curry


Broiled Parmesan Asparagus


Apple Pie






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