Feeds:
Posts
Comments

Archive for April 22nd, 2010

Today is Jessica’s last day visiting us in Lake Placid.  We went out to Henscratch Farms to pick strawberries for her to take back to Atlanta. We went out to lunch and then Jess and Steve went fishing this evening. A nice day! For dinner I made a pork loin roast with roasted cauliflower, wild rice with toasted walnuts and tomato confit using our homegrown tomatoes and Seth’s recipe….

  • Tomatoes, cut up (Roma’s are good)
  • Olive Oil
  • Lots of salt and pepper
  • Roast at 425˚ until cooked down to almost a paste.

Spread over your favorite bread. We used ciabatta bread.

I also made a tomato salad with fresh mozzarella, fresh basil from my herb garden and drizzled it with olive oil and balsamic vinegar.

Roasted Cauliflower

Tomato Fresh Mozzarella Salad

Pork Loin Dinner

Advertisements

Read Full Post »