I’ve spent many enjoyable hours on the internet looking at food web sites. I found a new healthy recipe I tried called Chicken Caprese. Steve and I both liked it a lot. I added capers to it and some chicken broth so there would be some sauce to put over the rice. I served it with saffron rice and ginger carrots. With the left overs I cut them into chunks and added it to the tricolor pasta salad I made the day before. Two great meals! For dessert I made a chocolate bundt cake ladened with chocolate chips. Yummmeeee!